Raisin Almond Cake
The combination of almonds, raisins and cream cheese?! Being in the unique flavor of the Raisin Almond Cake. Do not be surprised if the family is addicted to the taste of the cake on this one! Dressage to brighten Lively Christmas & New Year!
Category Cuisines: Cakes
Estimated Preparation Time: 90 Minutes
Ingredients:
150 grams of butter
140 grams of caster sugar
3 eggs
250 grams of black and yellow raisins
50 grams of almonds, chopped
1 teaspoon grated orange rind
Sift together:
90 grams of wheat flour
30 grams of almond powder
30 grams of full cream milk
topping:
100 grams of cream cheese / cream cheese
1 tablespoon powdered sugar
½ teaspoon grated orange rind
20 grams of cereal, crushed
20 grams of sliced almonds, crushed
How to prepare:
1. Beat butter and sugar until smooth.
2. Add the eggs one by one while shake until blended.
3. Enter the flour mixture, stirring until blended.
4. Add synthetical and orange peel, stirring until blended.
5. Pour the batter into the pan 18 cm which is polished butter.
6. Bake in hot oven 180 C for 45 minutes until cooked.
7. Remove and let cool.
8. Topping: Beat cream cheese, sugar and orange peel until blended.
9. Brush the cake with cheese mixture. Sprinkle cereal and almonds.
Tips:
- Apply toppings just before the cake was served, briefly store in refrigerator until spreadable texture a bit harsh.
Nutritional Information:
Calories: 342 Calories
Carbohydrates: 38.75 grams
Protein: 6.16 grams
Fat: 19.5 grams
Fiber: 2.36 grams
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