Banana Caramel Peach
The sweet taste of fresh banana and peach fruit blend made dessert dish this one is very special. Be sure to use an old banana and ripe so it's not bitter.
Category Cuisines: Cakes
Estimated Preparation Time: 25 Minutes
Presented To: 5 People
Ingredients:
10 pieces Banana kepok
4 canned peaches, cut into pieces
2 cans of liquid milk
100 grams grated cheese
Caramel:
100 grams of granulated sugar
2 tablespoons lemon juice
How to prepare:
1. Prepare a heat-resistant bowl, rub with margarine, banana and peach stacking. Set aside
2. Caramel: cook sugar and lemon juice until a caramel. lift
3. Pour milk and caramel over the banana.
4. Sprinkle with grated cheese, then baked to a temperature of 180 º C for 20 minutes until cooked
Nutritional Information:
Calories: 286.4 Kal
Protein: 8.2 g
Fat: 7.2 g
Carbohydrates: 47.8 g
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