Eliminating stench on Chicken

Eliminating stench on Chicken

The chicken is one food that is favored by many people. One reason is the addition of chicken in great demand because of easy processing, how to present it also varied. Can fried flour, baked, made ​​into opportunistic or food typical of the region in Indonesia.

But sometimes the stench of the chicken is often a constraint in the processing and presentation. Maybe in the Clovers there who do not like a dish with chicken as the main ingredient still smell the stench.

Do not worry, this time it recipe we are trying to help to overcome them.

The first is to use vinegar. Once the chicken is washed, usapi chicken with vinegar; quite half a teaspoon of vinegar to the chicken because if too much then the meat can be destroyed also will lose the taste of the meat with vinegar. Then rinse the chicken with cold or warm water, then dry with a clean cloth until it is - absolutely no water in the meat. Using vinegar stench and slime on the chicken can also be lost.

The second way is to dry the chicken with a clean cloth. This process is usually only done when the country will process chicken meat that has a fishy smell stronger than chicken because of its fat.

Then there are also removes the fishy smell is a way to sprinkle the chicken pieces to be processed with wheat flour. Make sure all parts evenly covered, and let stand about 20 minutes. After that, please rinse thoroughly and pat dry with kitchen tissue. The stench would be greatly reduced.

However, the most popular way to get rid of the fishy smell of chickens is to give salt and water, lime juice on the chicken pieces that have been washed clean. Please use the most practical way by Clovers, but as long as the raw material is still fresh there is no fishy smell fishy or arising.

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