Chicken Contents
Recipes this one has a very unique name that is To "LTO" Tt Esirke .. nah it hard to call it?
Although a bit messy, this recipe different from the others you know!
Anyway worth your try :)
Category Cuisines: European
Ingredients:
4 slices white bread, cut into pieces
200 ml of liquid milk
1 teaspoon onion, finely chopped
1 can of chicken liver paste (chicken ready to use)
2 eggs
1/2 tablespoon parsley, finely chopped
1/4 teaspoon salt
1/2 teaspoon ground pepper
1 chicken
4 tablespoons butter, melted
How to prepare:
1. Soak bread in milk.
2. Remove the chicken from the bones, start splitting chicken breast, keep up the bones apart, left wing and a femur bone underneath.
3. Saute onion until softened, remove from heat. Once cool mix liver paste, bread, eggs, parsley, salt and pepper and stir well.
4. Fill the chicken stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Spread melted butter.
7. Bake in oven for 45 minutes while smeared with butter.
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